San Mateo.

EMPANADA
Hand cut sirloin, sautéed onions, hard boiled egg, olive, raisins and we served with house salad
CALDO DE GALLINA “POWER”
Hen, egg, noodles, potato and served with main cancha, rocoto and green onion
PATASCA “LEVANTA MUERTO”
Pork feet, beef, menudo, white hominy and mint, served with main cancha, rocoto and green onion
